Chai Menxuan is a high-end brand catering under Chaimen. There are many titles: Michelin one-star restaurant; Jin Xuan Master Restaurant; Black Pearl one-diamond restaurant, etc., with countless auras. Book one day in advance, leave us the Lanzhi private room, facing Jiaozi Landscape Avenue, face to face with Duoyun Academy in Shanghai. The red oil lamp shadow ear slices, the ear slices are very thin, the red oil is very fragrant, and the aftertaste has the sweetness of silk brown sugar. Chenpi Palace security guard Gus steak, the steak is tender, the elderly eat completely stress-free. Pepper bursting pigeon, the skin green meat is tender, and the juice is rich. Clear soup chicken bean curd, eating chicken no chicken, soup fresh bean curd tender, and there is no fishy smell at all. Low temperature Chenghua Pig, Chenghua Pig is black hair pig, whole body black hair, short limbs, fat body, is the best partner for back-to-cook meat. The service butler Yuan Tianyi arranged for us well, so that the three of us enjoyed a wonderful meal.

Trip Gourmet Awards 2023

Chaimen Hui

General comment: A very exquisite restaurant, suitable for friends and banquets. The ingredients and taste are good, and the service is worth its price. Overall, it is a recommended restaurant. Rating: 85 points Cost-effective: ❤❤❤ Three people eat, one man loses weight, only our two girls to solve these food, but fortunately it is really delicious, so there is no waste. Not much nonsense, just write about the dishes that night. [Cherry foie gras] A little outdated, those years of this model of foie gras appeared on the table, can also cause my little surprise, and now I just think about how long this tree can live. Well, a little one, hanging from the treetops, very cute. The taste is not bad, not greasy, very mellow. [Ancient steamed salmon] This salmon is relatively small, and it is quite cute on such a large plate, hahaha, especially delicate. Before eating, the clerk will help to open the fish scales, and then take the kitchen to make the salt and pepper flavor. In fact, I think it is more like a typhoon shelter. The fish is quite fresh, because with the addition of ham slices, eating two more will feel a little salty, the meat is really good. [Sour Soup Shark Fin] Shark Fin Shark is made into sour soup, and the chef is quite creative. Sour and delicious, and crab leg meat is in it, I think it&#39;s good. This soup is thicker, and it will be delicious for mixing white rice. [Black pepper garlic snowflake beef grains] Say good weight loss, a little brother still can&#39;t help eating several pieces, and always this is the second mouth, okay, happy. The quality of the beef is very good, so the entrance will be delicate with a little Q bullet, and the strong fragrance of black pepper is also the kind I like, just right. [Irish dumpling king] A big dumpling, the photo does not feel much of its big one, but the scene is quite pleasant. The meat is tight and chewy, and it is still a Sichuan-flavored cooking method, which is not bad. [Ginseng Guo Lao Chenpi Bucket Soup] A small hot soup in the mat will always be more pleasing, the fragrance is not greasy, and the mouth is just right. [Home roasted emerald melon] [Clear fried pea tip] This is the dinner of the weight loss brother, I didn&#39;t taste it, and I feel like it should be like that, hahaha! Well, a very pleasant meal, eating with interesting people, always feel happy, and time flies.

Trip Gourmet Awards

Top 23 Fine Dining 

The weather in Chengdu is also very good these days, I want to go to the sun and drink afternoon tea! There are too many people in the city, so I chose this Yuebaiwei high-altitude Sichuan-style afternoon tea to sit on his terrace. Not far from the Petronas Twin Towers and Jiaozi Ring. The scenery is good and the mood is very comfortable! I was hungry at night and I just ate here. I didn&#39;t need to transfer. Sichuan cuisine tasted pretty good! Vinegar pepper shell fish and Sichuan pepper aromatic long-foot crab are hard dishes, very suitable for nodes, delicious and noodles! The service is also very thoughtful! The environment and service of pouring water from the beginning to the end of the tea are really nothing to say, about 100 per capita, and the price is full! #Check in popular afternoon tea #Food Xunweihui

What is the concept of hot pot with nearly 400 per capita? Whether it is ingredients or service, the absolute dream of throwing Haidilao several streets is the same as the name, just a word &quot;expensive&quot;, but definitely worth the money

Drink afternoon tea nearby, see the online recommendation this is delicious, the evaluation is also very high, so I decided to try it temporarily. Fortunately, someone unsubscribes when I meet Yi, otherwise I am afraid I can&#39;t eat it. The dinner set is very rich, from the bread before the meal to the last gift chocolate, at least 9 channels. Girls eat support, boys eat full is no problem. Although it is a set meal, but each dish has many different choices, so the two can choose different dishes, share each other, and it is really pleasant to have a meal. If it is the best to eat and most recommended, I can&#39;t say it, because each dish is quite distinctive and creative, and each has highlights, and can only be selected according to personal taste. Personally like [foie liver and lamb belly fungus egg bowl steamed]. The mellow foie gras, the delicious lamb belly fungus, and the crispy and tender asparagus, make this egg really drunk the first bite, too fresh and too fresh! The pineapple smoothie in the dessert part is very good and the match is very good. Looking forward to the next menu update, it must be wonderful.

I like to eat crabs, their crabs are really big and can be satisfied. This time I tried black pepper taste, very rich, more tasty, quite fragrant. I don&#39;t like the bread, it&#39;s too soft, the taste is not like, and the dip is not absorbed. Desserts, I don&#39;t feel good, a single point is not recommended dessert, it is better to have an extra vegetarian dish. The group purchase of two meals is very cost-effective, it is recommended to try it.

I have eaten Heshi barbecue many times, and I personally feel that Heshi represents a barbecue culture in Chengdu. The formation of catering culture is not easy, and the first needs to accumulate for many years. Second, the dishes have advantages and introduce new ones. Third, there is also a unique style experience that makes people remember. Heshi barbecue originated from Leshan, which is also often advertised, after all, everyone in Sichuan knows Leshan is the capital of food. |He Shi roasted five flowers ^|He Shi roasted middle wings ^|Roasted rattan pepper beef ^|Roast characteristic tender lamb ^|Roast duck tongue ^ These are recommended must order, tender and thick is its main advantage.

柴门荟是柴门旗下的高端品牌餐饮，有很多头衔：米其林一星餐厅；金梧桐大师餐厅；黑珍珠一钻餐厅等，光环无数。提前一天预订，给我们留的兰脂包间，正对交子景观大道，与上海的朵云书院面对面。红油灯影耳片，耳片切的很薄，红油很香，回味有丝丝红糖的甜味。陈皮宫保安格斯牛排，牛排一个嫩，老年人吃着完全无压力。花椒爆乳鸽，皮翠肉嫩，汁水丰富。清汤鸡豆花，吃鸡不见鸡，汤鲜豆花细嫩，而且完全没有腥味。低温成华猪，成华猪是黑毛猪，全身黑毛，四肢短小，体型骠肥，是回锅肉的最佳拍档。服务管家樊天一给我们安排的不错，让我们三个人享受了美好的一餐。

椿芽、鲜蚕豆、菠菜、冲菜、艾蒿、竹笋、竹荪、春韭菜、枇杷等融于菜肴，最为特别的一道菜，是把四川泡菜和新鲜香料茴香的结合，制作出的江团鱼很赞，跋山涉水后的厨艺展示，美感与口味的融合，高端川菜越来越多人得到更多人的认可。

Alfalfa buds, fresh broad beans, spinach, flushing vegetables, ai, bamboo shoots, bamboo shoots, spring leeks, clams and other dishes are blended in the dishes. The most special dish is the combination of Sichuan kimchi and fresh spices. The river fish made is very good. After the wading in the mountains, the cooking skills are displayed. The combination of beauty and taste, high-end Sichuan cuisine is more and more people are recognized.

一如既往的美味，分量也很足，已经推荐给身边的朋友们啦！一如既往的美味，分量也很足，已经推荐给身边的朋友们啦！打工人必备呀，这么划算真的只能在这能买到了吧，到店消费完全没差，必须点赞👍一如既往的美味，分量也很足，已经推荐给身边的朋友们啦！打工人必备呀，这么划算真的只能在这能买到了吧，到店消费完全没差，必须点赞👍

As always, the weight is very good, has been recommended to friends around! As always, the weight is very good, has been recommended to friends around! It is a must for workers. It is really a bargain to buy it here. The consumption in the store is completely good. You must like the delicious food as always. The weight is also very sufficient. It has been recommended to friends around you! It&rsquo;s a must-have for workers. It&rsquo;s really a bargain to buy it here. The consumption in the store is completely good. You must like it 👍.

来成都总要感受一下中式美学和米其林川菜的碰撞吧！趁着春日暖阳和家人一起来私藏的宴请餐厅天花板感受一场舌尖上的春日蜀山宴！极富中式美学的装修每一个细节和角落都是一番景致雅致的大堂&nbsp;|&nbsp;私密的包间约会或者宴请都很有格调不时不食春日的『蜀山宴』甄选了全球春日好食材用川味烹饪方式来呈现每一道都是春天的味道🔺陈酿豆瓣冲菜黑金鲍陈酿的豆瓣酱更多了些沉淀的回味绵长，让硕大Q弹的新西兰黑金鲍味道更加迷人！还搭配了春天四川人最爱的冲菜！味道和口感都好丰富！🔺甜椒肉炒海参把家常的甜椒肉丝融合了海参食材，用海参包裹食材一起，太美味了，既有家的味道，又多了一份新意！🔺葱香小黄鱼清蒸的小黄鱼上面铺满炒香的火葱，太香太鲜美了！每一道都让人回味许久最后的甜品也是加入了春日艾蒿的三大炮！糯叽叽的，仿佛回到小时候！🏠&nbsp;柴门荟(中海店) #浪漫约会餐厅 #美食旬味会 #舌尖上的当地美食 #春日美食

When you come to Chengdu, you must feel the collision of Chinese aesthetics and Michelin Sichuan cuisine! Take advantage of the warm spring sun and come to the private banquet with your family to feel a spring feast on the tip of your tongue! The decoration of the very rich Chinese aesthetics is every detail and corner of the elegant lobby | Private private room appointments or banquets are very stylish from time to time do not eat the spring &quot;Lushan Banquet&quot; selected the global spring good ingredients to present every spring with Sichuan cooking method Taste 🔺 Chen Brewed Douban Chongcai Black Jinbao Chen Brewed Douban Sauce has more precipitated aftertaste, making the huge Q-pop New Zealand Black Jinbao taste more charming! It also matches the favorite dishes of Sichuan people in spring! The taste and taste are so rich! 🔺 Fried sea cucumber with sweet pepper meat combines home-cooked shredded sea cucumber ingredients, wrapped with sea cucumber ingredients, it is too delicious, both homey taste, and a new idea! 🔺 Scallion-scented small yellow croaker steamed with fried hot spring onion, too fragrant and delicious! Each dessert that makes people reminisce for a long time is also joined by the three major guns of Spring Aiqi! , as if back to childhood! 🏠 Chaimenqi (Zhonghai Store) #Romantic dating restaurant #Food Xunweihui #Local food on the tip of the tongue #Spring Food

柴门荟可真&ldquo;绘&rdquo;设计感满满从门口拾级而上y流水、山石、青松、墨竹一步一景到二楼又见石板路、青苔、泉水森然幽静想起欧阳修的&ldquo;庭院深深深几许&rdquo;东方式庭院的雅铺展在眼前当真是商务宴请雅致之选这次的蜀山春宴也很&ldquo;荟&rdquo;不愧是米其林一星不时不食，顺时而食把春天搬上餐桌椿芽、荠菜、春笋&hellip;黑金鲍、小黄鱼、海参、安格斯牛肉&hellip;时令的原材料碰上chef的巧思将川菜的百味体现得淋漓尽致最喜欢的是葱香小黄鱼鸡汤火腿蒸春笋这两道菜特别是火腿和鸡汤的调（diao）味将春笋的鲜最大程度提炼出来还有葱香小黄鱼真是香迷糊了&hellip;

Chaimenxuan can really &quot;painted&quot; the design sense is full of pick-up from the door and go up y flowing water, mountain stone, green pine, moss, moss one step to the second floor and see the stone road, moss, spring water, quiet and quiet, thinking of Ouyang repair &quot;the courtyard is deep and deep&quot; East way courtyard elegant spread in front of you is really a business banquet Elegant choice This Lushan Spring Festival Banquet is also very &quot;&quot; is worthy of Michelin star from time to time, and the spring is moved to the table - buds, leeks, spring bamboo shoots... Black golden abalone, small yellow croaker, sea cucumber, Angus beef... The seasonal raw materials meet the ingenuity of the chef to reflect the flavor of Sichuan cuisine The most favorite is the onion-flavored yellow croaker chicken soup ham steamed spring two dishes, especially the ham and chicken soup (diao) flavor will be the spring croaker fresh maximum refined and green croaker is really fragrant.

跟着2024成都米其林餐厅指南 📖打卡第一家 ✔️「柴门荟」体验感💯🌟 简约木质环境 暗调光影氛围 自然植物景观穿插其中 整个餐厅的空间设计精致耐看 充满美学气息 包间视野很好 👀 坐观金融城双子塔🌟 以应季食物来制作创意川菜 一年四季分不同的菜单 顺时而食 #米其林餐厅 🍃 春季蜀山宴 甄选了春天独有的食材马齿苋/椿芽/折耳根/芥菜/艾蒿等等 融合川菜味型特点烹饪「陈酿豆瓣冲菜黑金鲍」「甜椒肉炒海参」「菠菜椒麻安格斯牛肉」「葱香小黄鱼」「艾蒿三大炮」把每一道菜都注入了川菜元素却不违和 🧑&zwj;🍳 看得出来主厨花了不少心思 惊喜连连~

Follow the 2024 Chengdu Michelin Restaurant Guide 📖 punch in the first ✔️ &quot;Chaimenyu&quot; experience 💯🌟 Simple wooden environment dark dimmed shadow atmosphere natural plant landscape interspersed with the space design of the entire restaurant is exquisite and beautiful, full of aesthetic atmosphere, private room view is very good 👀 sit and watch the financial city Twin Towers 🌟 Creative Sichuan cuisine is made with seasonal food. The menu is divided into different menus throughout the year. #Michelin Restaurant 🍃 Spring Busan Banquet selected the unique ingredients of spring Madonna/Alfalfa/Origin/Celery/Aiqi, etc. Combined Sichuan cuisine flavor characteristics to cook &quot;Chen Brewed Douban Chong&quot; Caiheijinbao &quot;Sweet Pepper Meat Fried Sea cucumber&quot; &quot;Spinach Pepper Ma Angus Beef&quot; &quot;Scallion-flavored croaker&quot; &quot;Ai Wei three cannons&quot; inject every dish into Sichuan cuisine elements but not against the 🧑&zwj;🍳 It can be seen that the chef has spent a lot of thought and surprises ~

Chaimen Hui

Attractions Near Chaimen Hui

Restaurants Near Chaimen Hui

Hotels Near Chaimen Hui

Contact Us

About

Other Services